这是一款自2000年和2001年我品尝过后酒体增重了很多的葡萄酒。这是一款充满异国情调和性感的葡萄酒，巧妙地展示了超级成熟的摩卡咖啡和吐司、果酱般的黑樱桃水果、低酸度和美味的个性。它看起来可以喝了，但毫无疑问，随着瓶内年龄的增长，它会呈现出更多的轮廓和结构。这是一款奢华、奢华、颓废的100%梅洛，将在2004-2015年间达到最佳状态。Robert Parker 99分.

　　关于里鹏的信息：

　　加隆河右岸的地产与梅多克河中的同类相比，通常是微观的。然而，他们生产的葡萄酒能够激发全球各地的热情！Le Pin就是其中之一，尽管它的声誉相对较新。1979年，拥有Vieux Cháteau Certan的Thienpont家族收购了一个只有一公顷的小葡萄园，在此之前，该葡萄园的所有者Laubie夫人将其租给了一位葡萄酒种植者。六年后，这家人又获得了第二公顷土地。考虑到风土的特点，酒庄主人决定生产一种单独的葡萄酒，而不是将这座小葡萄园并入Vieux Ch'teau Certan的14公顷葡萄园。底土由深砾石和少量粘土组成，由著名的坚硬富铁粘土形成，这是传说中的彼得鲁斯成功的原因。此外，像佩特罗斯一样，葡萄园几乎全部种植梅洛。葡萄酒在不锈钢大桶中酿造，然后在每年完全更新的橡木桶中陈酿18至24个月。Le Pin是波尔多葡萄酒性质的领先者之一，在新橡木桶中管理苹果酸-乳酸发酵，这是一个需要持续关注的微妙过程。

　　This is an example of a wine that has gained considerable weight since I tasted it in 2000 and 2001. It is exotic and sexy， with a cunning display of super-ripe mocha and toast-infused， jammy black cherry fruit, low acidity, and a savory personality. It appears ready to drink, but will undoubtedly take on more delineation and structure as its ages in the bottle. It is a luxuriously rich, decadent 100% Merlot that will be at its finest between 2004-2015. Robert Parker 99 points

　　INFORMATION ABOUT LE PIN：

　　The properties on the right bank of the Garonne are often microscopic compared to their cousins in the Médoc. And yet the wines that they produce are capable of inspiring passions across the globe！ Le Pin is one of these, despite its reputation being relatively recent. In 1979 the Thienpont family, who also own Vieux Château Certan, acquired a small vineyard of just one hectare, which until then had been rented to a winegrower by the owner, Madame Laubie. Six years later, the family acquired a second hectare. Instead of absorbing this little vineyard into the 14 hectares belonging to Vieux Château Certan, the owners decided to produce a separate wine, given the characteristics of the terroir. Consisting of deep gravel mixed with a little clay, the subsoil was formed of the famous hard, iron-rich clay that contributed to the success of the legendary Petrus. Furthermore, like Petrus, the vineyard is planted almost entirely with Merlot. The wine is vinified in stainless steel vats and then aged for 18 to 24 months in oak barrels that are entirely renewed every year. Le Pin is among the frontrunners of Bordeaux wine properties regarding the management of malolactic fermentation in new oak barrels, a delicate procedure that requires constant attention.